Vegan Matcha Pancakes


  • Log Cabin All Natural Pancake Mix
  • Encha Organic Matcha- Culinary grade
  • Ground Cinnamon
  • Unsweetened Vanilla Almond Milk
  • Raw Coconut Nectar or Maple Syrup


  • Add 1/3 Cup of Log Cabin All Natural Pancake mix into a bowl
  • Add 2 teaspoons of Encha Organic Matcha- Culinary Grade into the same bowl
    • Mix the Matcha and Pancake Mix
  • Add 1/2 teaspoon Ground Cinnamon, mix
  • Add Almond Milk until mixture becomes a thick liquid
  • Cook on stove top pan
  • Serve with Raw Coconut Nectar or Maple Syrup

Breakfast Power Smoothie

Here’s the recipe to my quick go-to smoothie when I am short on time in the morning , enjoy!


1 cup of Almond/Coconut Milk

1 Banana

1/2 cup Blueberries

1 teaspoon of Matcha

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Flax Seeds

Pinch of shredded coconuts


  1. If flax seeds are not crush, add them into the blender first to crush them
  2. Combine the rest of the ingredients in a blender and blend for 30 seconds
  3. Garnish with the shredded coconut


Chef Preety 🙂