Good Morning Bloggers!!
This morning I decided to stray away from my typical bagel for breakfast and try something new. I’m a student, so there isn’t much time for me to indulge in cooking sometimes (even though I LOOOVE to cook). So I usually seek for alternative, healthier options of easy foods.
To my surprise, eating a Vegan breakfast can be just as quick and delicious as having a non-vegan breakfast, but it’s healthier because everything is plant based! YUM!
I used Van’s gluten free Blueberry waffles
For the Syrup, I used Coconut Secret Raw Coconut Nectar : beware it tastes much sweeter than raw maple syrup, so you can use less! (It’s also gluten free for those of you that have dietary restrictions based on health)
After toasting the waffles, I sprinkled on some ground cinnamon, added some shredded almonds, and topped it off with the syrup!
I boiled water and added a bag of Tazo organic Chai
While the tea was steeping, I poured about a tablespoon of So Delicious Coconut Milk Coffee Creamer– French Vanilla into the mug and whisked it with a fork until it became frothy
After about 5 minutes of steeping the tea in the pan, I poured it into my mug with the creamer and mixed it all with the same fork. I didn’t have to add any sugar because the creamer was naturally sweet!
My entire breakfast took about 10 minutes to “cook” and assemble, along with some studying while I was just waiting around.
10 minutes. That’s probably shorter than drive thru at any fast food chain!