Alrighty, so last week was chaos for me, so actually being very cautious of my diet was a little difficult, but I did my best to incorporate a vegan meal whenever possible. I spent most of my time last week at the coffee shop, so I basically ate out ALOT! (Bad Preety, I know).
Well, since I currently reside in Pennsylvania, I do majority of my grocery shopping at Wegmans (I have fallen in love with Wegmans)! My favorite part is that I can make an account with them, and make my grocery list at home and the website will tell me the exact location it’ll be in the store and my estimated total, yay budgeting!
This week, I have decided to stick to black bean burritos, tortilla pizza, and tomato soup for my Lunch/ Dinner. For breakfast I stick to tea with a bagel and cream cheese!
Here is my grocery list for the week!
Thomas Thin Bagels
Daiya Strawberry Cream Cheeze
I’ll usually drink Chai tea or Green tea with my breakfast
Organic Yucatan Guacamole
Tofutti sour cream
Chi-Chi’s whole wheat tortilla’s
GOYA Sugar Cane Juice
Organic Marinara sauce
Whole Wheat Elbow Pasta
Imagine Organic Creamy Garden Tomato soup
GO Veggie dairy free Mozzarella cheese
My Total was—> $38.39
I was actually amazed when the cashier told me!!
Then, today, I decided to go on a mini adventure to some cute whole foods co-op store, and I hopped upon vegan cheesecake, I repeat, VEGAN CHEESECAKE! I haven’t had cheesecake in years!!! I also bought some vegan waffles, coconut nectar syrup, and vegan “greek” yogurt! My grand total here was $21.25.
All together, this week I spent $59.64 to feed myself, most of the items will last longer than a week, but I’m super excited to eat. Actually thinking of creating an Instagram to show off all my vegan creations! If you have any recipes, please do comment with the details, I’d love to try new things!
PS, I do eat my fruits and veggies, just didn’t have to restock on them much this week!
Recipes and pictures to follow for this week 🙂
Let’s do this,