Matcha-Chia Pudding

This is my all time favorite breakfast! It’s quick, easy, and filling! Here’s the recipe:


1 cup Vanilla Flavored Almond Milk

2 tablespoons Chia Seeds

1 teaspoon Matcha Powder (I use Encha Matcha)

Rapsberries or fruit of your choice!


Night Before:

  1. Bring a cup of the Almond Milk to boil
  2. Once milk is boiled, place in a deep bowl
  3. Add the 1 teaspoon of Matcha powder into the bowl with the Almond milk and whisk for 50 seconds or until all Matcha is dissolved.
  4. Mix the 2 tablespoons Chia Seeds into the Matcha and Milk
  5. Place in fridge overnight

In the morning remove bowl from the fridge and your fruit of choice as a topping!

Bon Appetit,

Chef Preety


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